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LATEST RECIPE: Cheese, Artichoke, Spinach Dip

1.5 cups finely grated Parmesan cheese

Half a cup of thickly grated Parmesan cheese

About half a cup of shredded mozzarella cheese

1 cup crumbled blue cheese

1 cup crumbled goat's cheese (Chevre)

2 boxes of frozen chopped spinach (defrosted and drained)

1/2 cup regular mayonnaise

2 boxes cream cheese

1 cup crushed pecans

2 small jars of artichoke hearts (do not drain) - try to get unseasoned

3 tablespoons crushed garlic

1 cup bread crumbs

Preheat oven to 375F.

Slice the rectangles of cream cheese into smaller pieces (about 4 slices each). Mash up using a hand whisk or mashing tool. Add in both forms of Parmesan cheese, goat cheese, blue cheese, mayonnaise, pecans, crushed garlic, and mayonnaise and mash genty together until well-mixed and combined.

Fold in spinach until distributed throughout. Fold artichokes in gently.

Spoon mixture into an ungreased rectangular glass baking dish. For full set of ingredients, use 9x11 dish. (If you half the ingredients, you could probably use an 8x8 square dish.)

Sprinkle shredded mozzerella cheese across top, then follow by sprinkling a thin layer of bread crumbs on top.

Cook for about 30 minutes, checking after about 20 minutes then in 5-minute intervals to make sure cheese isn't burning. A little browning around the edges is fine.

Serve with pita chips or sliced French baguettes and dig in!

Mexican
Pizza
Seafood
Steakhouses
Tex-Mex
Thai
Driskill 1886 Cafe & Bakery
604 Brazos
(512) 391-7121

Sweetish Hill Bakery
98 San Jacinto Blvd., #170
(512) 472-2411
The County Line on the Lake
5204 FM2222
(512) 346-3664

The Salt Lick
18001 Fm 1826, Driftwood, TX
(512) 858-4959
Mozart's Coffee Roasters
3826 Lake Austin Blvd.
(512) 477-2900

Flipnotics Coffee Space
1601 Barton Springs Rd.
(512) 480-8646
PF Chang's China Bistro
10114 Jollyville Rd.
(512) 231-0208

Chinatown 
3300 Bee Caves Road
(512) 327-6588
Aquarelle
606 Rio Grande Street
(512) 479-8117

Chez Nous
510 Neches Street
(512) 473-2413
Huts Hamburgers
807 W 6th Street
(512) 472-0693

Shady Grove Cafe
1624 Barton Springs Road
(512) 474-9991
Favorite Dinner Spots Overall
Hudsons on the Bend
3509 Ranch Road 620 N
(512) 266-1369

Hula Hut
3825 Lake Austin Blvd.
(512) 476-4852

Mars Restaurant & Bar
1400 S Congress Ave
Austin, TX 78704
The Oasis (American/Tex-Mex)
6550 Comanche Trail
(512) 266-9242
Best place to watch a sunset

Roy's (Hawaiian Fusion)
340 E. 2nd Street
(512) 391-1500

Sullivan's Steakhouse
300 Colorado St.
(512) 495-6504
Wink
1014 N. Lamar
(512) 482-8868

Zoot
509 Hearn Street
(512) 477-6535
Clay Pit
(512) 322-5131
1601 Guadalupe Street

Siena Restaurant
6203 N. Capital of Texas #B
(512) 349-7667

Taverna Austin
258 W. 2nd Street
(512) 477-1001
Kenichi (Japanese/Sushi)
419 Colorado Street
(512) 320-8883

Uchi
801 S. Lamar Blvd.
(512) 916-4808
Guero's
1412 S. Congress Ave
(512) 447-7688

Fonda San Miguel
2330 W. North Loop Blvd
(512) 459-4121
360 Uno Espresso & VINO Cafe 3801 North Capital Of Texas
(512) 327-4448

Maryes Gourmet Pizza
3663 Bee Caves Road
(512) 327-5222
Trulucks
400 Colorado Street
(512) 482-9000

Eddie V's
301 East 5th Street
(512) 472-1860
Sullivan's Steakhouse
300 Colorado Street
(512) 495-6504

Jeffrey's
1204 W. Lynn Street
(512) 477-5584
Hula Hut
3825 Lake Austin Blvd.
(512) 476-4852

Z Tejas Grill
9400 Arboretum Blvd.
(512) 346-3506
Thai Tara
601W. 6th Street @ Nueces
(512) 236-0856

Satay Restaurant
3202 W. Anderson Lane, Ste. 205
(512) 467-6731
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